Melted cheese between two slices of bread – it’s simple, delicious comfort food that never fails to hit the spot. Whether you’re in the mood for a quick snack or a hearty meal, a grilled cheese sandwich is the perfect option.
So, how to make grilled cheese, you ask?
Here are the secrets to making the best grilled cheese sandwich.
What You’ll Need to Make Grilled Cheese Sandwiches
Two slices of your favorite bread
Softened butter or margarine
Your favorite cheese (sliced cheese or grated cheese)
A nonstick skillet / griddle / frying pan
Choosing the Right Cheese
When it comes to choosing cheese for your sandwich, there are a few things to consider.
First, choose a cheese that melts easily. Cheddar cheese, Swiss, Monterey Jack, and mozzarella are all great choices.
You can also experiment with different types of cheese, such as brie, goat cheese, or blue cheese.
When choosing the right cheese for your sandwich, it’s important to consider the type of bread you’re using. For example, a soft white bread works best with a mild cheese, while a denser wheat bread pairs best with a more flavorsome cheese, like sharp cheddar.
The Best Grilled Cheese Recipe
Once you’ve got your tools and ingredients ready, it’s time to start cooking!
You can experiment until your heart’s content, but here are some of the best grilled cheese recipes to get you started.
The Classic Grilled Cheese Sandwich
This classic grilled cheese sandwich recipe is super simple and easy to make.
All you need is two slices of your favorite bread, butter or margarine, and your favorite cheese. Spread butter or margarine on one side of each slice of bread and place one slice of the buttered bread butter-side-down on a skillet or griddle over low-medium heat.
Place your favorite cheese on one slice of the bread, and place the other slice of bread on top, butter-side-up. Cook for 3-4 minutes, or until the cheese is melted and the bread is golden brown.
Transfer the cooked sandwich to a plate, let it cool for a couple of minutes (melted cheese is hot!), and then enjoy.
The Gourmet Grilled Cheese Sandwich
If you’re looking to take your sandwich to the next level, try this gourmet version.
Start with two slices of your favorite bread, spread with butter or margarine and place one slice of the buttered bread butter-side-down on a skillet or griddle over low-medium heat. Top with your favorite cheese and add a few slices of tomato and some spinach leaves. Top with the other slice of bread, butter-side-up, and cook for 3-4 minutes, or until the cheese is melted and the bread is golden brown.
Cool and enjoy.
The Open-Faced Grilled Cheese Sandwich
For a lighter version, try this open-faced version.
Start with one slice of your favorite bread, spread with butter or margarine and place butter-side-down on a skillet or griddle over low-medium heat. Top with your favorite cheese and cook for 3-4 minutes, or until the cheese has melted and the bread is golden brown.
Serve with a sprinkling of ground pepper if you’re so inclined.
Grilled Cheese Sandwich Variations
There are so many different ways to make a grilled cheese sandwich. Experiment with different flavors and you may find a new favorite.
If you’re looking for some inspiration, try these variations:
Add some sautéed onions or mushrooms for a flavorful twist.
Use two slices of sourdough bread for a crunchier texture.
Top your sandwich with some bacon or avocado for a heartier meal.
Ham and cheese is a match made in heaven – try it
Use a mix of two or more different cheeses for a unique flavor
Tips for Making the Perfect Grilled Cheese Sandwich
Making the perfect sandwich requires more than just the right ingredients.
The Right Bread
When it comes to grilled cheese sandwiches, the type of bread you choose is just as important as the cheese.
For a classic sandwich, choose soft white bread or a softer wheat bread. For a heartier sandwich, choose a denser wheat bread or a sourdough.
The Right Temperature
The key to making a perfect grilled cheese sandwich is to cook it at the right temperature.
For a classic grilled cheese sandwich, use low-medium heat. This will ensure that the bread is golden brown and the cheese is fully melted. However remember that every cooktop is different, so experiment and see what temperature works for you.
The Right Technique
It’s counterintuitive, but remember to place the buttered side of the bread face down on the skillet or griddle. This is key to creating the crisp and buttery delicious outside of the sandwich.
Also make sure that you don’t press down on the sandwich, as this will cause the bread to become soggy.
Did you know?
Grilled cheese has been around since ancient times and has been popular in many cultures throughout history. In fact, the oldest known recipe for grilled cheese dates back to the Roman Empire!
What to Serve with your Grilled Cheese Sandwich
And finally, looking for something to go with your sandwich? Try tomato soup – the toasted buttery and cheesy goodness of this great sandwich tastes amazing with the richness of tomato soup. Bon Appetit.
