Raw cheese, also known as unpasteurized cheese, is made from milk that hasn’t been heated to kill off any harmful bacteria. While some people may be hesitant to try unpasteurized cheese due to safety concerns, many believe that the benefits and flavor of these cheeses make them worth exploring.
In this article, we’ll explore the history, benefits, controversy, and best practices for enjoying this type of cheese.
What is Raw Cheese?
Raw cheese is cheese made from milk that hasn’t been pasteurized. Pasteurization is a process that involves heating milk to a high temperature to kill off any harmful bacteria. Unpasteurized cheese, on the other hand, is made from milk that has been left in its natural state. This means that the cheese may contain bacteria and other microorganisms that are naturally present in the milk.
The History
Raw cheese has a long history dating back to ancient times. Before pasteurization was invented, unpastuerized milk was the only option for making cheese. In fact, many traditional cheeses, such as Roquefort, Parmigiano-Reggiano, and Gouda, are still made with raw milk today. These cheeses are often considered to be some of the finest and most flavorful in the world.
The Benefits
Raw cheese has a number of potential health benefits. Because it hasn’t been pasteurized, it may contain beneficial bacteria that can aid in digestion and boost the immune system. Unpasteurized cheese is also often richer in nutrients such as vitamins A and D, calcium, and protein. Additionally, it may be easier to digest for people who are lactose intolerant.
How Raw Cheese is Made
Unpasteurized cheese is made using the same basic process as pasteurized cheese. Milk is mixed with rennet, a coagulating agent that causes the milk to thicken and form curds. The curds are then separated from the liquid whey, and the cheese is formed and aged.
The Controversy
Despite its potential benefits, unpasteurized cheese is not without controversy. Some people are concerned about the potential risks associated with consuming raw milk products, as they may contain harmful bacteria such as E. coli and Salmonella. However, proponents of raw cheese argue that the risk of illness is low when the cheese is made using proper sanitation and handling practices.
The Taste of Raw Cheese
Unpasteurized cheese is often considered to have a more complex and nuanced flavor profile, while pasteurized cheese is often more consistent in flavor and texture.
Where to Buy
Unpasteurized cheese can be more difficult to find than pasteurized cheese, as it is often not sold in mainstream grocery stores. However, there are a number of specialty cheese shops and online retailers that offer a wide variety of raw cheese. When buying unpasteurized cheese, it’s important to look for reputable sources and to make sure that the cheese has been properly stored and handled.
How to Store and Serve
Raw cheese should be stored and served differently than pasteurized cheese. Because unpasteurized cheese is made with live bacteria, it should be stored at a slightly higher temperature than pasteurized cheese. It should also be served at room temperature to bring out its full flavor and texture. When serving, it’s best to pair it with simple accompaniments such as bread, fruit, and nuts to let the cheese shine.
Pairing Ideas
Unpasteurized cheese pairs well with a wide variety of flavors and textures. Here are a few pairing ideas to get you started:
- Aged raw cheddar with apples and walnuts
- Raw goat cheese with honey and figs
- Raw blue cheese with pears and honeycomb
- Raw gouda with prosciutto and olives
Check out our ultimate cheese pairing guide for further inspiration.
Conclusion
Unpasteurized cheese may not be for everyone, but for those who are willing to try it, the rewards can be delicious. Raw cheese offers a unique flavor profile and potential health benefits that make it worth exploring. When buying and serving this type of cheese, it’s important to do so safely and responsibly. Whether you’re a cheese connoisseur or just looking to try something new, raw cheese is a must-try for any cheese lover.