I am always on the lookout for new varieties to add to my cheese board. One cheese that has recently caught my attention is Maasdam cheese. If you haven’t tried it yet, you’re missing out! Here’s everything you need to know about Maasdam, from its origin and history to its culinary uses and nutritional value.
Introduction
Maasdam cheese is a semi-hard, cow’s milk cheese that originates from the Netherlands. It is named after the town of Maasdam, located in the province of South Holland. This cheese is also known as Maasdammer or simply Maasdam. It is a relatively new cheese, having been developed in the 1980s as a modern alternative to traditional Dutch cheeses like Gouda or Edam.
Origin and History of Maasdam Cheese
Maasdam cheese was developed by the Dutch dairy cooperative Cono Kaasmakers. The aim was to create a cheese that combined the best qualities of Gouda and Emmental cheese. The cheesemakers wanted a cheese that was mild in flavor, yet had a nutty and sweet taste with a buttery and creamy texture. After years of experimentation, they finally succeeded in creating this cheese in the 1980s.
Characteristics and Flavor Profile of Maasdam Cheese
Maasdam cheese has a distinctive appearance, which sets it apart from other cheeses. It has a pale yellow interior with large, irregularly shaped holes or “eyes” scattered throughout the cheese. The rind is thin and yellowish-brown in color. Maasdam has a mild, nutty, and sweet flavor with a buttery and creamy texture. It is easy to slice and melts well, making it perfect for sandwiches, burgers, or as a topping for pizzas.
Nutritional Value
Maasdam cheese is a good source of protein and calcium, which are essential for healthy bones and muscles. It also contains vitamins A, B12, and D, which are important for maintaining healthy vision, red blood cells, and bones. However, like most cheeses, it is high in fat and calories. A 1-ounce serving contains approximately 110 calories and 9 grams of fat.
Culinary Uses
Maasdam is a versatile cheese that can be used in a variety of dishes. It is great for snacking, as well as for cooking. It can be used to make sandwiches, burgers, and grilled cheese, or as a topping for pizzas and pasta dishes. It also pairs well with fruits, such as apples and pears, and goes well with nuts and crackers.
Pairing Maasdam Cheese with Other Foods and Beverages
Maasdam pairs well with a variety of foods and beverages. It goes well with white wines, such as Chardonnay or Sauvignon Blanc, as well as light beers like pilsners or lagers. It also pairs well with fruits, nuts, and crackers. For a delicious snack, try pairing this cheese with sliced apples or pears and almonds.
Where to Buy
Maasdam cheese is widely available in supermarkets and specialty cheese shops. It can also be purchased online from various retailers. Look for Maasdam that is made in the Netherlands for the most authentic flavor.
How to Store and Serve
Maasdam should be stored in the refrigerator at a temperature of around 40°F. It should be kept in its original packaging or wrapped in wax paper or plastic wrap to prevent it from drying out. Before serving, allow the cheese to come to room temperature for optimal flavor and texture.
Maasdam Cheese Recipes
Maasdam and Ham Sandwich
Ingredients:
- 2 slices of whole-grain bread
- 2 slices of ham
- 2 slices of Maasdam
- 1 tablespoon of mayonnaise
- Lettuce and tomato slices
Instructions:
- Toast the bread slices.
- Spread mayonnaise on one side of each slice.
- Layer the ham, lettuce, tomato, and Maasdam cheese slices on one slice of bread.
- Cover with the other slice of bread.
- Serve and enjoy!
Maasdam and Broccoli Quiche
Ingredients:
- 1 pie crust
- 1 cup of chopped broccoli florets
- 1 cup of shredded Maasdam
- 1/2 cup of milk
- 2 eggs
- Salt and pepper to taste
Instructions:
- Preheat the oven to 375°F.
- Line a pie dish with the pie crust.
- In a bowl, whisk together the eggs, milk, salt, and pepper.
- Stir in the chopped broccoli and shredded Maasdam cheese.
- Pour the mixture into the pie crust.
- Bake for 35-40 minutes, or until the quiche is set and the crust is golden brown.
- Let cool for 5-10 minutes before slicing and serving.
Conclusion – Why Maasdam is a Must-Try for Cheese Lovers
Maasdam is a delicious cheese that is perfect for cheese lovers who enjoy a mild yet distinctive flavor. Its nutty and sweet taste, combined with its creamy and buttery texture, make it a versatile cheese that can be used in a variety of dishes. Whether you’re snacking on it, cooking with it, or serving it on a cheese board, this cheese is a must-try for any cheese lover. So, next time you’re at the supermarket or a cheese shop, be sure to pick up a block of Maasdam and give it a try!